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The
Healthcare Financial Management Association (HFMA)
is the nation's leading membership organization for more
than 32,000 financial management professionals employed
by hospitals, integrated delivery systems, long-term and
ambulatory care facilities, MCOs, medical group practices,
public accounting and consulting firms, insurance companies,
government agencies and other healthcare organizations.
Upon joining national HFMA, members also become a FREE member
of one of the 70 chapters across the U.S. and Puerto Rico.
Local membership puts you in touch with local issue updates,
educational programs, networking opportunities, chapter
newsletters, a chapter member directory, and provides leadership
opportunities.
Stand out from
the crowd by earning HFMA’s Certified Healthcare Financial
Professional (CHFP) designation or becoming a Fellow
of the Healthcare Financial Management Association (FHFMA).
Steps to Certification
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HFMA is the
professional membership organization for individuals involved
in the financial management of health care. HFMA serves
and represents members by:
Providing professional development through education, information,
certification, peer interaction, and leadership training.
Influencing healthcare financial management
and accounting policy decisions, principles, and practices
through advocacy and dissemination of information.
Establishing and promoting
the highest standards of professional and ethical conduct.
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Quality is the
foundation of the Association and the keystone of its efforts
to ensure member and customer satisfaction. HFMA's objective
is to:
Consistently provide services and products that meet the
quality expectations of its members, customers, and employees.
Actively pursue a program of continuous quality improvement
that enables employees and volunteers to do their jobs right
the first time.
Quality is a major, strategic association goal. It
lies at the heart of everything done for members and customers.
HFMA strives continually to improve the quality of services
and products offered, the processes and procedures used
to produce them.
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