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The
Healthcare Financial Management Association (HFMA) is the nation's
leading membership organization for more than 32,000 financial
management professionals employed by hospitals, integrated delivery
systems, long-term and ambulatory care facilities, MCOs, medical
group practices, public accounting and consulting firms, insurance
companies, government agencies and other healthcare organizations.
Upon joining national HFMA,
members also become a FREE member of one of the 70 chapters across
the U.S. and Puerto Rico. Local membership puts you in touch with
local issue updates, educational programs, networking opportunities,
chapter newsletters, a chapter member directory, and provides
leadership opportunities.
Stand out from the crowd by earning HFMA’s Certified Healthcare
Financial Professional (CHFP) designation or becoming a
Fellow of the Healthcare Financial Management Association (FHFMA).
Steps to Certification |
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HFMA is the professional membership organization
for individuals involved in the financial management of health
care. HFMA serves and represents members by:
Providing professional development through education, information,
certification, peer interaction, and leadership training.
Influencing healthcare financial management and
accounting policy decisions, principles, and practices through
advocacy and dissemination of information.
Establishing and promoting the
highest standards of professional and ethical conduct. |
Quality is the
foundation of the Association and the keystone of its efforts to
ensure member and customer satisfaction. HFMA's objective is to:
Consistently
provide services and products that meet the quality expectations of
its members, customers, and employees.
Actively
pursue a program of continuous quality improvement that enables
employees and volunteers to do their jobs right the first time.
Quality
is a major, strategic association goal. It lies at the heart of
everything done for members and customers. HFMA strives
continually to improve the quality of services and products offered,
the processes and procedures used to produce them. |
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